Ristorante Ciacco: A Hidden Gem in Bologna with Exceptional Italian Cuisine

Welcome to Ristorante Ciacco, a culinary gem nestled in the heart of Bologna, Italy. Located at Via S. Simone, 1/c, this charming restaurant is celebrated not only for its exquisite Italian cuisine but also for the warmth and friendliness of its staff. The spirit of Bologna—its culture, flavors, and hospitality—finds a true embodiment here.

From the moment you step inside, you are greeted with an inviting atmosphere that beckons you to unwind. The reviews from satisfied patrons reveal a consistent theme: exceptional customer service. Salvatore, one of the key figures at Ristorante Ciacco, is particularly praised for his genuine care and insightful wine pairings, ensuring that each guest feels welcomed and valued.

Now, let's talk about the food. Diners have raved about the traditional ragu, which is an absolute must-try. The dish is a celebration of rich flavors, capturing the essence of Italian culinary tradition. Notably, the tortellini en brodo also stands out as a comforting delight, as well as the acclaimed evening special—from braised beef cheek to delightful seafood pastas like spaghetti with mussels. Each dish offers a robust taste of Bologna’s gastronomical heritage.

Every plate that arrives at your table is crafted with care. The tasting menu showcases the chef's commitment to quality, with offerings like the creamy risotto with salmon and the vibrant duck dish earning accolades for their taste and presentation. Patrons have also highlighted the heavenly lemon tart, which, while unconventional in its preparation, delivers a burst of refreshing flavor that lingers long after the meal.

For those seeking the perfect pairings, Ristorante Ciacco does not disappoint. The wine list is thoughtfully curated, featuring local favorites like Sangiovese and Chablis that complement the food beautifully. It's worth noting the establishment's inclusive approach to beverages, evidenced by the non-alcoholic wine options that even expectant mothers can savor.

In a city brimming with dining options, Ristorante Ciacco shines as a true hidden treasure. Whether you’re a local or a traveler seeking to immerse yourself in authentic Italian dining, this restaurant promises an unforgettable experience. With its combination of heartfelt service, remarkable dishes, and an inviting atmosphere, it's no wonder many return here time and again, leaving with warm hearts and satisfied palates.

So, if you find yourself wandering through Bologna, do yourself a favor and seek out Ristorante Ciacco. Your taste buds will thank you!

Has wheelchair-accessible seating
No wheelchair-accessible car park
No wheelchair-accessible entrance
No wheelchair-accessible toilet

Serves dine-in
No delivery
No takeaway

Popular for lunch
Popular for dinner
Good for solo dining

Accepts credit cards
Accepts debit cards
Accepts NFC mobile payments
Credit cards

YUDIT LIE

04/10/2025

The staff friendliness is very heart warming. The food is quite small portion. Try the ragu traditional.. it is the best. The seafoods are fresh. The spaghetti however taste alright.

Cassandra Russo

25/09/2025

Wish I could give this restaurant more stars! We came across restaurant caccio by chance after a long, 18 hour travel day. We were tired, hungry, unsure of what to expect and dropped in on a whim. We were fortunate enough to land a table and much to our pleasure- Restaurant Caccio ended up being our favorite restaurant in all of Bologna. I had not come across this restaurant in my research but it is a true hidden gem! We loved this restaurant so much so- that we returned on our last night and had dinner again! We were greeted by Salvatore and cared for by he and the rest of the team on both occasions. Their customer service and table side manner is exceptional and every food and wine suggestion Salvatore made was brilliant. The food was among the best we had (which is something to say as we ate A LOT!) We can HIGHLY recommend the tortellini en brodo, the spaghetti with mussels and whatever they are offering as an evening special. On our last night we ordered the evening special as our main dish (braised beef cheek in red wine with mashed potato) and it might have been our best bite in bologna. (I will dream of that meal for the rest of my life. They should totally add that special to the permanent menu!) To say that each and every plate that touched our table was exceptional in every way is an understatement. We are happily expecting our first baby and I was initially bummed thinking I would be missing out on all of the delicious Italian wines but Salvatore offered a non alcoholic wine that was absolutely delicious (and the only non alcoholic wine we encountered on our trip!) Highly, highly, highly recommend this restaurant.

Stephan Vandoren

12/09/2025

I had a risotto with salmon to start, followed by duck. It was all very tasty. Very good service! A restaurant to recommend.

My Pham

01/08/2025

We had the tasting menu. Everything was good, but the star for us was the lemon tart. It tasted great, though we later realized there was no lemon curd. The crunch and the (mascarpone?) cream did all the work of delivering that lemon tart flavor. Stefano and Salvatore were super kind and even shared a few recipe hints.

Kevin Warren

10/07/2025

We noticed this gem from the main walkway and instantly I was drawn to it. We sat outside and ordered a bubbles and beer. Started with prosciutto and mortadella plate for our lunch as well as the tuna tartare. Both were excellent, however the tomato onion jam with the fried bread on the prosciutto platter was a highlight. Entrees were spaghetti with fennel pesto and mussels. Smooth, creamy and delightful. Tagliatelle with ragu was very good especially because Ive had it other places and this apt was tops. Both entrees were joined by Chablis and Sangiovese. Dessert was yogurt mousse and gigs. Very good. Finished with espresso and meringue and cookie. This spot deserves all the accolades it has received.

Nathalie Reichmuth

09/07/2025

To cut a long story short: friendly staff, quick service, a "greeting from the kitchen", a mixed bread basket with homemade bread and crissini and last but not least delicious pasta. The menu is small but well thought out and also offers options for vegetarians. We weren't that hungry and opted for a prosecco, tortellini and my boyfriend went for the pasta bolognese. Aldente and good soul food. Grazie, Ristorante Ciacco.

Luke Matarazzo

30/06/2025

A place that is very good but not excellent - I definitely recommend coming here. It's certainly a good value for what you get in such a central location. And they have most of the typical bolognese dishes (balanzoni is a notable item missing). The ragu bolognese was very good, particularly the sauce. The sea scallops were also good - the sauce that they came with was just okay but definitely enhanced the scallops. I really enjoyed the cotoletta and thought it was great; it was my first time having it. The service was really great! You can pay with cards here.

Mahesh Paolini-Subramanya

25/06/2025

Upscale(ish) seafood in Bologna So yeah, it’s in Bologna, which isn’t really a seafood kinda place. And yeah, you absolutely can have non seafood stuff here, and it’s great at that. But the star is, very much, the seafood. And it’s good, very very very good. And, obv, so is the wine list, and the staff, and the ambience, and …. The place is the labor of love of Stefano and Salvatore (going in 20 years now, and we’ve been showing up here for most of those), and it shows. Make a each, come here, and leave the evening in their hands. You won’t regret it…